North America

Gami - Chocolate Cooling Tunnel

Chocolate Cooling Tunnel
Chocolate Cooling Tunnel

Machine Number: NA

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Description

GAMI cooling tunnels are used to obtain perfect drying of covered products. Cooling occurs via ring air recirculation controlled by an electronic card. The tunnels are available in different lengths, depending on the user’s needs. Every 6 meters of tunnel an independent and thermoregulated cooling unit is added which makes it possible to set different temperatures. The belt width is 300 mm for the TR300 model with a maximum product height of 70 mm and different heights on request, for the TR400 model the belt width is 430 mm with a maximum product height of 70 mm and different heights on request, while for the TR600 model the belt width is 630 mm with a maximum product height of 70 mm and different heights on request.

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