Mixer - Removeable Bowl Spiral Mixer
Best seller
Machine Number: 1103
Description
Mixer’s ASE EVO Removable Bowl Spiral Mixers offer versatility in terms of model capacities available, as well as production setup options including – Tipping Mixers and stand-alone tippers to take the mixer bowls. This allows for the mixers to be streamlined into production lines either compact in terms of just a divider or in to a longer process to include lamination lines for example.
The Polin Removable Bowl Spiral Mixers are available in 6 capacities, offering 2 timers and 2 speeds as well as a reversible bowl motion and the addition of a 2nd bowl speed, thus allowing for a greater variety of products to be produced.
In addition, Mixer’s tipping mixers can fit easily into various production facilities and serve either worktables, dividers or production lines after mixing and can be configured to tip to the front, one side, or both sides.
Features:
-Single spiral mixer with contrast column.
-Painted steel rack raised from the ground on 4 adjustable feet.
-Bowl, spiral, and contrast column made of stainless steel.
-Two independent two-speed motors for spiral and bowl.
-Closed bowl powder-protection lid made of stainless steel with blue polyethylene rim.
-Movement is transmitted to the spiral by pulleys and V-belts.
-Movement is transmitted to the bowl by means of a coupling with elastic and tilting clutch wheel and belt speed reducer.
-Bowl thrust rollers.
-Bowl-carrying trolley on wheels.
-Release/connection of trolley and head lifting/descent by hydraulic cylinders commanded by dedicated control unit.
-Electric panel is located in a separate cabinet on the right side of the machine.
-Electric commands with two timers, setting of work time with automatic shift from 1st to 2nd speed. Selector to reverse bowl movement.
-Selector to activate second bowl speed.
-Opening/closing control with hold-to-run buttons.
-Dough capacities available: 80, 100, 130, 160, 200, 250 + 300
Technical
Customized options available (please ask on our inquiry form):
-Dough cooling device by blowing cryogenic gas by means of earth electrode to the bowl centre.
-Automatic opening at the end of the cycle.
-Electric board on left side.
-Electric board available on detached cabinet (max. 2 meters).
-Side bowl scraper
-Micro ingredient discharge hopper on the bowl cover.
-Powder and/or liquid loading opening (maximum 2 powder inputs).
-Terminals coupling for side discharge lifters.
-Punctured bowl bottom for draining washing water.
-Special tools (customized).
-Bayonet plug for interchangeable tools.
-Additional tools with bayonet plug.
-Special voltage/Frequency
-Speed change system of the tools by inverter.
-Interface with automatic dosages.
-Dough temperature contact probe.
-Spiral with oversized bar (ASE 80-250 EVO).
-Uprated spiral motor (ASE 80-250 EVO).
-Stainless steel structure with micro shot-peening treatment.
-Computer with 7” touch-screen monitor for:
a. programming and storing 100 recipes;
b. manual or automatic mode;
c. signal exchange with automatic ingredient dosing systems;
d. active protection of mechanical and electrical components of the machine;
e. display of the dough temperature;
f. code management and description of anomalies/alarms, including language selection (available languages: IT-UK-FR-ES-DE)
-Dough capacities available: 80, 100, 130, 160, 200, 250 + 300 (400 + 500kg on special request)