Nieros - Rack Cabin Washer
Machine Number: 1052
Description
The NIEROS CLK Rack cabin washer is a perfect solution for an effective and thorough wash of meat smoking trucks, and bakery racks.
The standard machine can accommodate up to 25 racks per hour with a size limit of 1000 x 1025 x 2000 mm per rack.
Customization of this machine is available.
Features:
-Cabin washing machine – Pre-wash, main wash and rinsing zones
-Stainless steel DIN 1.4301 (AISI 304) construction
-Electric or steam water heating
-Adjustable washing and rinsing parameters
-Washing, rinsing and sanitizing with hot water up to 185oF (85 °C)
-Automatic detergent dispenser
-Height adjustable feet
-Stainless steel DIN 1.4301 (AISI 304) conveyor chain
-Easily adjustable sideguards and hold-down attachments
-Easy and convenient access to spray nozzles and water tanks
-Adjustable nozzles
-Sustained high-impact water jetting
-Electronically interlocked doors
-Multiple wash programs
-Object detection sensor in the rinsing zone
-Removable filter screens
-Market leading control panel IP65 rated
-Low operating costs with a water recycling system
-Double filter system to prolong pump’s lifespan
-Low-level water protection system
Sustainable solutions:
-Water recycling system effectively reduces water consumption by reusing fresh rinse water in other cleaning phases. The machine collects the rinse water to make it available either for a pre-washing or cleaning phase. As a result, the machine consumes significantly less freshwater in both these phases.
-Double filtering system prolongs the pump’s lifespan by ensuring that the double-filtered water flowing through the pump contains no dirt particles.
-Low water level protection stops the machine in case of insufficient water level in the system, preventing damage to the pump and heating elements that could appear in case of dry operation.
Technical
Customized options available (please ask on our inquiry form):
-Fully customized washing machine
-Floor pit roll-in or ramp design
-DIN 1.4404 (AISI 316 L), DIN 1.4571 (AISI 316 Ti) or other chemically more resistant stainless steel
-Adaptation to local electrical standards
-Steam water heating
-Additional electric flow heater (when the rinse water is too cold)
-Sanitization with 85 °C hot water
-Sanitizer dispenser
-Vapour extraction fan
-Rotary drum filter for larger dirt particles
-Belt filter to remove particles smaller than 2 mm2
-Left/right position of command keys
-Touchscreen control panel allowing remote access
ISCA - Meat Smoking Rack
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